A paratha (or parantha) is a flatbread that originated in the Indian subcontinent. It is usually made with whole-wheat flour, pan fried in ghee or cooking oil, and often stuffed with vegetables, especially boiled potatoes, onion, methi (fenugreek) etc. Paratha's (non-stuffed onces) also have discernible soft layers if one "opens" the crispier shell layers.
A paratha (especially a stuffed one) can be eaten simply with a blob of butter spread on top but it is best served with pickles and yoghurt, or thick spicy curries of meat and vegetables. Some people prefer to roll up the paratha into a "pipe" and eat it with tea, often dipping the paratha into the tea.
We also supply Paratha for Instituional Sale, Airline Catering, Hotel Catering etc.
Kindly have a look at below avaliable varieties of Paratha's from our kitchen. Click on Paratha to know more . . .
